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How to make baguette

Ingredients 1 1/4 teaspoons alive dry yeast 1/4 cup, (2 ounces) real balmy baptize ( 105 to 115 degrees F) 3 cups, (13 1/2 ounces) agrarian allpurpose flour 1 cup, (4 1/2 ounces) block abrade (see note) 2 1/4 teaspoons Kosher salt 1 1/4 cups added 1 tablespoon, (10 1/2 ounces) air-conditioned baptize ( 75 degrees F)

One time i asked my mother ” how to make baguette?”

how to make baguette.