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Gourmet Cupcake Recipe ingredient list:

3/4 cup good oatmeal 1 cup buttermilk 3/4 cups complete wheat flour 3/4 cups white flour 1 1/2 TLBackpulver 1/2 teaspoon baking soda 1 egg 1/2 cups sugar (white or brown) 1/3 cups vegetable oil 1/4 cup maple syrup 1/4 teaspoon bitter almond flavor

Preparation of Gourmet Cupcake Recipes: Preheat the oven to 180 degrees C. Bake. The Grease muffin tin wells or equip it withbaking paper cups. In a medium bowl, combine the oats with the buttermilk and soak for 5-10 minutes. In another bowl, combine the dry ingredients, ie flour, baking powder, baking soda and mixthoroughly. In the Gourmet Cupcake Recipes in a huge bowl, merge the egg open up and whisk lightly. Add the sugar, oil, maple syrup and almond extract, add and blend well. Stir in the oatsmass. Include the dry components and gently fold in right up until they are moist. The dough to 3/4 fill the wells. Bake at 180 degrees C on common sliding bar 20-25 minutes.

Notes: Proposal for decoration: Soon After cooling, the muffins with icing sugar iron was enriched with maple syrup, are covered.

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