User:HildrethDustin230

Use Your Blender To Make Homemade Nut Butters Within a few minutes!

Nut butters are deceptively easy how to make almond butter, if you have a good food processor. The blender will do just about everything for you; you just assemble the ingredients and turn the machine on!

Peanut Butter

Peanut Butter is certainly the most widely used of the nut butters. It is a somewhat strange fact since the peanut isn't even a nut; it is in reality a legume. Homemade peanut butter really only requires one ingredient: roasted peanuts. The bottomline is the desired amount of peanuts into the work bowl of your mixer fitted with a multipurpose blade. Turn the mixer on and process until it reaches the desired consistency, scraping down the sides as required. That's all you need to do for an elementary peanut butter.

You may want to add oil to the peanut butter for a much more buttery mouthfeel. Two teaspoons per cup of peanuts can do the trick; add it after the peanuts are very well processed to avoid pooling oil. A pinch of high quality sea salt can be a welcome addition.

Almond Butter

Almond butter can be made with raw or roasted almonds. It's, however, a lot more difficult task when you use the raw nuts. Should you not possess a excellent food processor, use roasted nuts. Almonds offer a similar experience in texture to peanuts. Follow the same instructions as above when making almond butter recipes.

Sunflower Seed Butter

This technically is not a nut butter, because it is created using seeds. It does, however, look like a nut butter in flavor and nutrition. This is why I will be including it within this list. Sunflowers have a lower fat content than most nuts and consequently sunflower butter greatly benefits from the addition of oil. First, process the desired volume of sunflower seeds until these are well ground and resemble sand. Then add one tablespoon of oil per cup of sunflower seeds. Process until creamy, scraping down the sides of the bowl as required. The subtle light flavor of avocado oil works quite well with this nut butter. Salt to taste, if desired.

Pumpkin Seed Butter

Here is another seed masquerading as a nut within this butter. The same as the sunflower seeds, this will likely require the addition of additional oil to have a creamy texture. If you're able to get your on the job pumpkin seed oil, it is certainly the most suitable choice for this recipe. Follow the same instructions as with the sunflower seed butter, but increase the oil to one and a half tablespoons per cup of pumpkin seeds.

Cashew Butter

Cashews make an outstanding nut butter, one that you must certainly try if you haven't already. It is extremely buttery without the addition from a extra oil. Place the cashews into the work bowl of the blender and start. Process until creamy, scraping the sides of the bowl when needed. Salt to taste, if desired.

Pine Nut Butter

Pine nuts naturally have a very buttery flavor and consistency, making them an outstanding choice for a nut butter. They need no extra oil to achieve a creamy texture. For optimal flavor, toast the pine nuts in a dry pan over medium heat for two to three minutes. Transfer to the work bowl of your mixer and process until done, scraping the sides of the bowl if required. Salt to taste, if desired.

The Best Blender For Making Nut Butters

This is certainly one of the more difficult tasks it is possible to ask your food processor to do, even more so if you're working together with raw nuts or seeds. This type of job must not be attempted having a cheap, poorly constructed mixer. You need a well powered machine with sharp blades. To find the best food processor for making nut butters and so much more, read 1000s of customer reviews at almond butter vs peanut butter and utilize the helpful buying guide at the site.