Dutch Oven Chili and Corn Bread

three lbs lean hamburger two offers chili seasoning one considerable Onion two 14-ounce cans of diced tomatoes 2 15-ounce cans of chili beans two packages corn bread blend (6.5- to seven.5-ounce deals) two eggs milk ( 1/3 cup for every package deal) margarine (2 tablespoon for every deal)

Brown meat in the 12-inch Dutch oven and drain any excess grease. Chop Onion, and include to meat along using the two deals of chili seasoning. Include two cups h2o, stir and simmer with lid on for around 15 minutes. Add the chili beans and also the tomatoes, stir and substitute lid. Spot twelve to fifteen sizzling briquets along with the lid. Even when this is certainly simmering, blend corn bread for every offer recommendations. When corn bread mixture is prepared, pour on top of the chili, swap lid. Check out oven typically. One time the corn bread has reached a golden brown colour, stick a toothpick or simply a broom straw in it to examine doneness. Servings: eight Delma

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